{"id":998,"date":"2020-06-03T15:30:37","date_gmt":"2020-06-03T15:30:37","guid":{"rendered":"https:\/\/tasteporto.com\/?p=998"},"modified":"2024-11-05T10:42:57","modified_gmt":"2024-11-05T10:42:57","slug":"portuguese-recipe-pataniscas","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/zh\/portuguese-recipe-pataniscas\/","title":{"rendered":"Portuguese Food: Pataniscas recipe"},"content":{"rendered":"\n

Pataniscas (Salt Cod Fish Fritters) is a delicious typical Portuguese petisco<\/a> made from a mixture of cod with a dough that contains flour, egg, chopped parsley, onions, and salt. It can be served as a starter or as a main course (usually with a side dish of brown bean rice or tomato rice). It is absolutely mouthwatering either way, we have to admit. <\/p>\n\n\n\n

Even though super traditional, it is very simple and easy to prepare the dish, so it is part of the menu all year round. We will easily take them to picnics and family trips as a snack as well. <\/p>\n\n\n\n

In case you have joined our delicious Downtown & Bolh\u00e3o Market Food Tour and you\u2019re still dreaming about the Pataniscas you have tried<\/a> (one of the best in town!), then here\u2019s a recipe for you to go back to that moment as many times as you want. <\/p>\n\n\n\n

If you haven’t joined our Porto Food Tour (you should!), but you love what we do with salted cod (we have a recipe for every season!), and you want to give it a try yourself, this is a great start.<\/p>\n\n\n\n

Ready to try? Here is the pataniscas recipe by Tia Maria<\/a>, a traditional Portuguese food blogger, that has our approval. <\/p>\n\n\n\n

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A post shared by Taste Porto – Food Tours (@portofoodtours)<\/a><\/p><\/div><\/blockquote>