{"id":672,"date":"2020-05-22T17:12:54","date_gmt":"2020-05-22T17:12:54","guid":{"rendered":"https:\/\/tasteporto.com\/?p=672"},"modified":"2024-11-05T10:42:30","modified_gmt":"2024-11-05T10:42:30","slug":"regueifa-doce-a-recipe-that-needs-to-be-made-with-love","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/fr\/regueifa-doce-a-recipe-that-needs-to-be-made-with-love\/","title":{"rendered":"A Portuguese favorite: Regueifa doce recipe"},"content":{"rendered":"\n

Easter is the most important holiday for my family. At 1 p.m. sharp we all sit at the table surrounded by delicious food, however, one is special for us: the sweet regueifa doce<\/em> that my grandma prepares during the week to give to friends and family. Easter is gone now, but I have to share with you this delicious regueifa doce recipe that has been passed on from generation to generation with a special main ingredient: love. <\/p>\n\n\n\n

Pssst… If you’re eager to explore additional Portuguese recipes beyond the Regueifa Doce, we invite you to join us on a delightful Porto Food Tour!<\/a><\/h4>\n\n\n
\n
\"Regueifa<\/a><\/figure><\/div>\n\n\n

How to make regueifa doce?<\/h2>\n\n\n\n

Ingredient list<\/h3>\n\n\n\n
    \n
  • 1 kg of wheat flour<\/li>\n\n\n\n
  • 7 eggs (of approximately 60 g each)<\/li>\n\n\n\n
  • 300 g of sugar<\/li>\n\n\n\n
  • 150 g of butter<\/li>\n\n\n\n
  • 50 g baker’s yeast<\/li>\n\n\n\n
  • 3 tbsp of hot water<\/li>\n\n\n\n
  • 1 tsp spoon of refined salt<\/li>\n<\/ul>\n\n\n\n

    Regueifa doce recipe<\/h3>\n\n\n\n
      \n
    • Mix the salt with the hot water and then dissolve the baker’s yeast into that mixture.<\/li>\n\n\n\n
    • Put 800 g of wheat flour in a bowl, make a hole in the middle and add the sugar, 6 previously whisked eggs and the dissolved baker’s yeast. Mix everything. <\/li>\n\n\n\n
    • Add the rest of the wheat flour and mix it until the dough doesn’t stick to the bowl or your hands. Cover the bowl with a warm kitchen cloth until the mix doubles its size – this can take 7h to 24h.<\/li>\n\n\n\n
    • Sprinkle a kitchen cloth with wheat flour, put the dough over it and knead it. Split it into two rolls and roll them into one braid. Put the dough braid over a sheet of greaseproof paper previously sprinkled with wheat flour and cover it with a warm kitchen cloth until it triples its size.<\/li>\n\n\n\n
    • Preheat the oven at 180\u00ba Celsius. Whisk the remaining egg and brush the dough with it. Put it into the oven for 20 minutes and then it’s ready. <\/li>\n<\/ul>\n\n\n\n

      Enjoy!
      Taste Porto Foodie Team<\/p>\n","protected":false},"excerpt":{"rendered":"

      We have to share with you this delicious recipe that has been passed on from generation to generation with a special main ingredient.<\/p>\n","protected":false},"author":3,"featured_media":670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[5,6,40],"class_list":["post-672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-and-recipes","tag-portuguese-cuisine","tag-recipe","tag-regueifa-doce"],"acf":[],"yoast_head":"\nPortuguese Food: Regueifa doce recipe<\/title>\n<meta name=\"description\" content=\"This regueifa doce recipe that has been passed on from generation to generation with a special ingredient: love.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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