{"id":4354,"date":"2020-12-21T13:04:01","date_gmt":"2020-12-21T13:04:01","guid":{"rendered":"https:\/\/tasteporto.com\/?p=4354"},"modified":"2024-10-25T21:51:26","modified_gmt":"2024-10-25T21:51:26","slug":"the-best-of-2020","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/de\/the-best-of-2020\/","title":{"rendered":"The best of 2020"},"content":{"rendered":"\n<p>Food Tours weren&#8217;t spared by the pandemic. This year we spent less time walking around Porto than we wished to, but there were still some great moments in 2020. Here\u2019s a look at<strong> the best of the strangest year<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Best conclusion of 2020<\/h2>\n\n\n\n<p>&#8220;<strong>I do consider myself a better person when I&#8217;m holding a glass of portuguese wine<\/strong>&#8221; and other silver linings from 2020. We asked our followers to answer some interesting questions on our <a href=\"https:\/\/www.instagram.com\/stories\/highlights\/18088744108081966\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram account<\/a>. Here is a selection from the more than 400 responses.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.instagram.com\/stories\/highlights\/18088744108081966\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/12\/taste-porto-food-tours-2.jpg\" alt=\"The best of 2020\"\/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">2. Most Popular Recipes of 2020<\/h2>\n\n\n\n<p>Codfish, oh codfish\u2026 Boiled codfish, grilled codfish, boiled and then grilled, fried codfish with peppers, fried codfish with tomatoes, codfish cooked in stews, cooked in souffl\u00e9s, cooked with rice, codfish served raw with onions and olives, as an appetizer, as a main dish, there is no way for you to escape the king of Portuguese cuisine. These are the <strong>recipes that kept foodies coming back for more in 2020<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/tasteporto.com\/recipe-delicious-bolinhos-de-bacalhau-codfish-series\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bolinhos de bacalhau recipe<\/a>;<\/li><li><a href=\"https:\/\/tasteporto.com\/portuguese-recipe-pataniscas\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pataniscas recipe<\/a>;<\/li><li><a href=\"https:\/\/tasteporto.com\/recipe-bacalhau-a-ze-do-pipo-codfish-series\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalhau \u00e0 Z\u00e9 do Pipo recipe<\/a>;<\/li><li><a href=\"https:\/\/tasteporto.com\/recipe-bacalhau-codfish-a-gomes-de-sa\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalhau \u00e0 Gomes de S\u00e1 recipe<\/a>.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/12\/taste-porto-food-tours-1.jpg\" alt=\"The best of 2020\"\/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">3. Prank of the year<\/h2>\n\n\n\n<p>It\u2019s been a year unlike any other in living memory, but somehow we managed to laugh in 2020. Here&#8217;s a look at our <strong>favorite prank of the year<\/strong>. <\/p>\n\n\n\n<center><video controls=\"\">   <source src=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/12\/taste-porto.mp4\" type=\"video\/mp4\">   <source src=\"movie.ogg\" type=\"video\/ogg\"> Your browser does not support the video tag. <\/video><\/center>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Selfie of the year<\/h2>\n\n\n\n<p>In Porto, there are many attractions to visit that can be explored responsibly and without crowds. We took this selfie in one of those spots. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/tasteporto.com\/a-day-in-the-life-of-our-guests\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/12\/taste-porto-tours.jpg\" alt=\"The best of 2020\"\/><\/a><\/figure><\/div>\n\n\n\n<p>If you&#8217;d like to take an <strong>exclusive sneak peek<\/strong> into our Food and Drink Tours and find out what our guests are saying about us, read &#8220;<a href=\"https:\/\/tasteporto.com\/a-day-in-the-life-of-our-guests\/\" target=\"_blank\" rel=\"noreferrer noopener\">A day in the life of our guests<\/a>&#8220;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Most-visited blog post<\/h2>\n\n\n\n<p>We are frequently asked: \u201cWhat is this I keep seeing on restaurants\u2019 menus: petiscos?\u201d. As always, we gladly take on the mission of explaining and sharing insights into the typical and traditional dishes that are an important part of Portuguese gastronomy. For 2020\u2019s mission we take on: petiscos! Here\u2019s a look at the <a href=\"https:\/\/tasteporto.com\/petiscos-not-tapas\/\" target=\"_blank\" rel=\"noreferrer noopener\">most-read blog post of the year<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/tasteporto.com\/a-day-in-the-life-of-our-guests\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/12\/taste-porto-1.jpg\" alt=\"The best of 2020\"\/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a look at the best of the strangest year.<\/p>\n","protected":false},"author":3,"featured_media":4366,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[7],"class_list":["post-4354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities-and-attractions","tag-taste-porto"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The best of 2020, the best of the strangest year<\/title>\n<meta name=\"description\" content=\"Food Tours weren&#039;t spared by the pandemic, but there were still more great moments. 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