{"id":13769,"date":"2024-06-19T16:12:48","date_gmt":"2024-06-19T16:12:48","guid":{"rendered":"https:\/\/tasteporto.com\/?p=13769"},"modified":"2025-08-13T11:41:54","modified_gmt":"2025-08-13T11:41:54","slug":"clams-recipe-bulhao-pato-style","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/pt\/clams-recipe-bulhao-pato-style\/","title":{"rendered":"Clams recipe (Bulh\u00e3o Pato style)"},"content":{"rendered":"\n

This Bulh\u00e3o Pato clams recipe, crowned the world’s best seafood dish, is a highlight of our Private Custom Tours in Porto<\/a>. Cooked with garlic, coriander and white wine, these tender Portuguese clams are best enjoyed in the summer, gazing at the Atlantic waters they come from. Expect a burst of fresh and savory flavors!

If your taste buds are already tingling with anticipation, let’s jump right into the recipe.<\/p>\n\n\n\n

Clams recipe (Bulh\u00e3o Pato style)<\/h2>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n
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  • 6 cloves of garlic<\/li>\n\n\n\n
  • 10 sprigs of coriander<\/li>\n\n\n\n
  • 4 tablespoons of olive oil<\/li>\n\n\n\n
  • 1 kg of clams<\/li>\n\n\n\n
  • Salt to taste<\/li>\n\n\n\n
  • 60 ml of white wine<\/li>\n\n\n\n
  • 1 lemon<\/li>\n<\/ul>\n\n\n\n

    Bulh\u00e3o Pato Clams recipe:<\/h3>\n\n\n\n
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    • Put 4 crushed garlic cloves and 4 sprigs of coriander in a pot with olive oil and let it saut\u00e9 over medium heat.<\/li>\n\n\n\n
    • Introduce the star ingredient: the clams. Season with salt, and pour in the wine. Cook for about 10 minutes until the clams open.<\/li>\n\n\n\n
    • Add the remaining chopped garlic cloves and coriander, and drizzle with lemon juice.<\/li>\n\n\n\n
    • Serve with toasted bread.<\/li>\n<\/ul>\n\n\n\n
      \n