{"id":13472,"date":"2024-05-03T18:53:54","date_gmt":"2024-05-03T18:53:54","guid":{"rendered":"https:\/\/tasteporto.com\/?p=13472"},"modified":"2024-10-25T19:28:58","modified_gmt":"2024-10-25T19:28:58","slug":"how-to-make-portuguese-meat-patties-without-an-air-fryer","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/fr\/how-to-make-portuguese-meat-patties-without-an-air-fryer\/","title":{"rendered":"How to make Portuguese meat patties (without an air fryer)"},"content":{"rendered":"\n<p>Today, we&#8217;re taking your taste buds on a trip to Portugal with this Portuguese meat patties recipe. These little pockets of joy are crispy on the outside and bursting with flavor inside. <br><br><a href=\"https:\/\/tasteporto.com\/tour\/downtown-food-tour\/\" target=\"_blank\" rel=\"noreferrer noopener\">Portuguese meat patties are a staple found everywhere in Portugal, from cozy kitchens to bustling cafes, and you can learn more about them on our Porto Food Tours.<\/a> They&#8217;re perfect as a snack or as the main attraction of your meal. The best part? They&#8217;re versatile enough to pair perfectly with any carb-loaded side dish you can think of. <br><br>So, let&#8217;s ditch the formalities and get cooking! This recipe is classic &#8211; no air-fryer needed! It&#8217;s as traditional as our grandma&#8217;s cooking!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Portuguese meat patties<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g of flour<\/li>\n\n\n\n<li>125ml of milk<\/li>\n\n\n\n<li>125ml of water<\/li>\n\n\n\n<li>50g of unsalted butter<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>Beaten egg and breadcrumbs for coating<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Filling:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g of minced meat (veal is recommended)<\/li>\n\n\n\n<li>1 medium onion, chopped<\/li>\n\n\n\n<li>2 cloves of garlic, minced<\/li>\n\n\n\n<li>30g margarine<\/li>\n\n\n\n<li>Chopped parsley, to taste<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n\n\n\n<li>1 tablespoon of flour<\/li>\n\n\n\n<li>150ml of milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the Dough:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a pot, bring milk, water, butter and salt o a gentle boil over medium heat.<\/li>\n\n\n\n<li>Add flour all at once, stirring until dough forms and pulls away from the sides of the pan.<\/li>\n\n\n\n<li>Remove the dough from heat, allowing it to cool slightly, then knead until smooth.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Make the Filling:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a pan, melt margarine over medium heat and add chopped onion and minced garlic until soft.<\/li>\n\n\n\n<li>Next, add minced meat, seasoning with salt and pepper and cook until the meat is browned.<\/li>\n\n\n\n<li>In a small bowl, mix flour with milk until smooth.<\/li>\n\n\n\n<li>Pour this mixture into the pan, stirring constantly until it thickens into a creamy filling.<\/li>\n\n\n\n<li>Finish by adding chopped parsley to the filling.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Assembly<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Divide the dough into small portions and roll each portion into a thin circle.<\/li>\n\n\n\n<li>Spoon a generous amount of the meat filling onto one half of each dough circle, then fold the other half over to encase the filling. <\/li>\n\n\n\n<li>Seal edges with a fork.<\/li>\n\n\n\n<li>Dip in beaten egg, coat in breadcrumbs.<\/li>\n\n\n\n<li>Fry until golden brown and crispy.<\/li>\n<\/ul>\n\n\n\n<p>Enjoy your homemade Portuguese meat patties as a delightful snack or a flavorful main course, paired with a salad or your favorite carb-loaded side dish!<br><br>Yours truly,<br>Your Foodie Friends in Porto<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These little pockets of joy are crispy on the outside and bursting with flavor inside. <\/p>\n","protected":false},"author":3,"featured_media":14034,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[107,4,5,38],"class_list":["post-13472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-and-recipes","tag-foodie-tips","tag-porto-foodie","tag-portuguese-cuisine","tag-portuguese-traditions"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make Portuguese Meat Patties (without an air fryer)<\/title>\n<meta name=\"description\" content=\"Craving a taste of authentic Portuguese cuisine? 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